HOTEL AT A GLANCE
We, at The Red Velvet Hotel, cater to you with the royal feel and fresh touch of customs and tradition, adding in your every event with us. with every step inside our premise, you will experience the best of all, from guest rooms to foods, from lights to the facilities. The Red Velvet Hotel provides you with the best behavior and cooperation from our staff members at an affordable price.
Know More BookingOur Rooms & Suites
The rooms at The Red Velvet have been designed for comfort and function. They embody elegance and offer the perfect ambience for your stay.Dining
Ambrosia Restaurants at The Red Velvet Hotel, Patna is the main restaurant, serving breakfast, lunch and dinner 24x7. What if you could celebrate Valentine’s Day in not one, but in many wonderful ways?Our Services
ALL OF OUR ROOMS OFFER THE FOLLOWING AMENITIESTea/Coffee maker
Complimentary wifi
24-hr laundry service
24-hr on-call-doctor
Events & Meeting
With a capacity of 350 pax, this is the perfect venue for business conferences and similar large events. All the facilities are Wi-Fi and business enabled, which ensures the smooth conduct of corporate meets & conferences etc.Ambrosia Restaurants at The Red Velvet Hotel, Patna opens its doors for you to have your breakfast, lunch and dinner all at one place. enjoy your stay with us in the maximum happiest way with a wide range of food and drinks that we offer to you round the clock.
Read MoreWith a capacity of 350 people, we provide you a spacious hall for corporate meetups and other such events. All the facilities available at our hall is specifically business gathering oriented, which ensures the smooth conduction of corporate meets & conferences. The banquet menu that we provide you, stands to be unique in itself and thus compliments our services.
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Randhir Kumar Ranjan
CEOMr. Dipak Kumar
Executive ChefLife as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chefs that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks.