HOTEL AT A GLANCE
The Red Velvet Hotel caters to you the royal feel with a fresh touch of customs and tradition, added in your every event with us. At every step inside our premise, you will experience the best of all, from guest rooms to foods, from lights to the facilities. The Red Velvet Hotel promises you with the best behavior and cooperation from our staff members at an affordable price.
Know More BookingOur Rooms & Suites
The rooms at The Red Velvet have been designed for comfort and function. They embody elegance and offer the perfect ambience for your stay.Dining
Ambrosia Restaurants at The Red Velvet Hotel, Patna is the main restaurant, serving breakfast, lunch and dinner 24x7. What if you could celebrate Valentine’s Day in not one, but in many wonderful ways?- ALL DAY DINING CAFE
- COFFEE SHOP
- Location: Bailey Road, Patna - 801503
- Serving - Coffee, Tea, Cookies, Snacks, Sandwiches
Our Services
ALL OF OUR ROOMS OFFER THE FOLLOWING AMENITIESTea/Coffee maker
Complimentary wifi
24-hr laundry service
24-hr on-call-doctor
Events & Meeting
With a capacity of 350 pax, this is the perfect venue for business conferences and similar large events. All the facilities are Wi-Fi and business enabled, which ensures the smooth conduct of corporate meets & conferences etc.
Ambrosia Restaurants at The Red Velvet Hotel, Patna opens its doors for you to have your breakfast, lunch and dinner all at one place. Celebrate your stay with us in every possible way with a wide range of cuisine that we offer you round the clock.
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With a holding capacity of 350 pax, we provide you a large space for corporate meetups and other such events. All the facilities available at our hall is specifically business gathering oriented, which ensures the smooth conduction of corporate meets & conferences. The wide-range banquet menu complements our services on offer.
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Every aspect of the Red Velvet reflects a contemporary lifestyle: View Our Gallery
Randhir Kumar Ranjan
CEO
Mr. Dipak Kumar
Executive ChefLife as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chefs that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks.
